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Liquore Strega 2017-09-04T16:59:08+00:00

A liqueur made out of a sun ray

Strega Liqueur, born in Benevento, was created in 1860 by a clever, forward-looking entrepreneur. Strega, obtained by the distillation of about 70 herbs and spices from all over the world, is a whole natural product. Its unique, yet versatile flavour can be enjoyed in many ways: neat, icy or mixed in more sophisticated long drinks and cocktails.

The Legend of Liquore Strega

The life of Strega Liqueur began in 1860 evoking the old legend that places the city of Benevento as the former seat of witches’ rites. It is stated, in fact, that witches, from all over the world, gathered at night around a magical walnut, and that they had created a magic potion that united forever couples that drank it.

Strega Liqueur

Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the world, and each one of them has unique properties. Among these herbs we find Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, which grows along the riverbanks in the whole region. The liqueur gets its characteristic yellow colour from the precious Saffron that is added to the herb distillate. Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas.The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world.

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Strega liqueur is one of the most famous Italian liqueurs, it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Its processing starts with the grinding of about 70 herbs and spices – each one with unique properties – selected from all over the world.

Among these herbs we find Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, which grows along the riverbanks in the whole region.

The liqueur gets its characteristic yellow colour from the precious Saffron, added to the herb distillate.

Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas

The resulting distillate is 40% proof and only after the aging process the liqueur is bottled and distributed all over the world.

Strega Cocktails

CORPSE REVIVER #0824

Matteo Rebuffo

Recipe

ANGELA LUCE

Silvia Piccinato

Recipe

LO STREGONE

Matteo Schianchi

Recipe

ITALIAN DANDY

Sossio Del Prete

Recipe

STREGA 75

Federico Ercolino

Recipe

STAZIONE STREGA

Alex Frezza

Recipe

GINGER WITCH

Alex Frezza

Recipe

YELLOW CURLY

Marco Parrella

Recipe

UN AMERICANO A BENEVENTO

Marco Parrella

Recipe

STREGA MULE

Matteo Zamberlan

Recipe

BRUTTA STREGA

Walter Murcielago Gosso

Recipe

AVANVERA

Cinzio Barosi

Recipe
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Not Only Strega

Making the most of the master distillers’ abilities and following the recent market trends, Strega extended its product range in order to satisfy the most demanding customers.

Strega Cream

Strega Cream

Is a soft liqueur that comes from the perfect combination of fresh milk and Strega Liqueur. It is one of the newest addition to the Alberti range; it is being produced to satisfy the consumers with the most delicate palates.
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Strega Riserva

Strega Riserva

Strega Riserva is a most precious product; it is the classic Strega that has been aged for many years in ash barrels. The long aging period balances the aromas perfectly and gives the Liqueur a soft and delectable touch. It has been created to satisfy the most demanding consumers, its packaging also reflects its quality, and due to the notoriety of the product also we have covered it with an elegant new packaging.

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Licorice Liqueur

Licorice Liqueur

At Rossano Calabro there is an ancient factory Amarelli, which still produces licorice in the traditional manner by extracting the juice from the roots and concentrating it, thus continuing a family tradition that has been carried on for more than two centuries. In the Benevento distilleries the Alberti family transforms the flavors of spices and herbs into liqueurs, from the union of these two companies is born the licorice liqueur, in every bottle there is the passion of the two ancient Italian houses and over 400 years of experience.

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The Sorrento Limoncello

The Sorrento Limoncello

It is made with precious lemons from the Amalfi and Sorrento coast, IGP certificates, according to the most ancient Campania traditions. An expert method of infusing the hand selected peel gives the product a perfect equilibrium of flavors and aromas without altering the natural properties. To get the most flavors out of it we recommend enjoying it cold, on the rocks or with seltzer. The Sorrento Limoncello is a highly versatile product; it is ideal for any occasion, and especially suited as a digestive at the end of every meal.

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Sambuca Alberti

Sambuca Alberti

The method used to make Sambuca is the most ancient and efficient to extract the aromatic properties from the natural vegetable substances. It is a liqueur made in little alembics that have been heated by steam, the main ingredients are elderflowers, coffee and star anise, and these ingredients have been aged to allow the perfect balancing of aromas. This unique product is the fruit of the labor of our experts. Every day with precision and dedication they guarantee the highest quality standards.

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The Grappas

The Grappas

Beside the traditional white grappa, the company produces the Grappa made from Aglianico and from Falanghina; they are produced by selecting the best local vines distilled in the traditional steam distillation. The three varieties represent together the continuing effort of Alberti to reach the highest levels of quality and to satisfy at best the demands of the consumers.

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